The most delicious and favourited food of the world.

We artisans take an old school, hands-on approach and create our chocolate from scratch. We work long and hard, and take note of the finer details. The cacao bean, it’s origin, the farmers, the flavours. We believe in high quality. In small batches. In fair trade. In always improving and perfecting. We don’t just make chocolate. We love it. 

At Pure Mill Chocolate, we believe everyone should be eating the good stuff. Dark, organic, high quality chocolate you can feel good about.  Our products are made using ethically sourced, organic cacao beans, made from the exceptionally high-quality, native Criollo cacao bean variety. A truly unique bouquet of flavour and aromas.

We distinctly use untraditional crafting methods, keeping our processing low and heat-treating light. We celebrate the natural flavours of the cacao bean. We gently hand temper our chocolate before enriching them with fruits, oils, spices, seaweeds, and ancient super-foods for extra flavour and nourishment. 

More nutrients & taste, using only organic and real ingredients.

Not only do our chocolates taste delicious, but they are full of antioxidants, minerals and vitamins. Our products are organic, paleo, vegan, dairy-free, soy-free, gluten-free and cane sugar-free.

We use organic coconut sugar to naturally sweeten our chocolates. We love this healthful alternative with its perfectly bold and sweet, brown sugary flavour.  It contains vitamin C, potassium, magnesium, calcium, zinc, iron, copper, and has a lower glycemic index, containing inulin (a soluble fibre and a prebiotic) which slows the rate of sugar absorbed into the bloodstream.