"We believe chocolate should taste as good as it is good for you. That chocolate can - and should - have distinction, complexity, tone and an unexpected flavor.  

We believe in sustainability, in minimal environmental impact, and in supporting organic agriculture. That the process should not only value the customers, but the farmers whose livelihoods depend on cacao crops. 

It's our mission to revolutionise the way people experience chocolate."

Millie Louise - Founder