Chocolate can - and should - have distinction, complexity, tone and an unexpected flavor.


Some factory space and chocolatey updates!

Its official. Every day we are making tiny wins in our business - the latest: we have just moved production into a shared factory space on the coast. One step closer to owning and operating one of our own! For the past few months, I’ve been searching for commercial space to double as a retail space and chocolate education centre. This space came up from a business problem solving session as part of the GrowCoastal course. It happens to be perfect for what we need right now, and while we probably wont ever be able to conduct factory tours, we can still start thinking of our chocolate making and tasting workshops. The space needs a bit of work to be...

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