Imagine this. Michael our driver, Kathe and I, crammed in the front of a little white ute. Its dusty, ridiculously humid, the aircon doesn’t work and we have been driving on a very bumpy and at times dangerous road for more than 4 hours. The back is filled with cocoa farmers, who are chewing their Betel nut and smoking cigarettes. Yes, its as hot and uncomfortable as it sounds. Solomon driving! We are on our way to Waimarae to do more organic certification sessions. The long drive has enabled us to see the wild beauty of Makira, passing through tropical jungles, lined with small seaside villages and unfortunate glimpse of empty space due to the continuation of logging. We finally arrive...
These dark chocolate and almond butter cookie dough cups are so easy to make! In addition to being super easy, it’s also healthy – it’s gluten-free, dairy-free, egg-free, grain-free, refined sugar-free, vegan and Paleo-friendly!
You might have seen the hype around a new chocolate variety called Ruby, or RB1. Honestly, the name sounds like something straight out of the lab, and that’s because it kind of is.
Let me explain.
So, after a seemingly long summer here, winter is finally coming. Im going to share a little secret for a delicious, creamy, very chocolatey hot chocolate.
