We make this 70% dark chocolate with Solomon Island cocoa beans, grown by Lenard Nahurua in Central Makira.
Here wild rivers flow throughout the island & mountains run like a spine down its center. The cocoa bean variety includes strains of Amelonado and Criollo cocoa.
Tasting notes of golden caramel, hazelnuts and classic dark chocolate.
All of our chocolate is organic, gluten, dairy and soy free.
Makira, Solomon Islands.
Cocoa* (70%) (cocoa beans*, cocoa butter*), panela sugar, Murry River salt, Ceylon cinnamon*, coconut oil*.