We make this 70% dark chocolate with Solomon Island cocoa beans, which come to us from Kenny Patovaki's small island of Paspaskato.
We taste earthy, lingering notes of smoked wood, black pepper and tobacco.
All of our chocolate is organic, gluten, dairy and soy free.
Paspaskato, Solomon Islands.
Cocoa* (70%) (cocoa beans*, cocoa butter*), panela sugar, Murry River salt, Ceylon cinnamon*, coconut oil*.