CHECK OUT OUR NEW COCOA DUST! Sourced from small family farms in the Solomon Islands.

The Farmers


All our cacao is sourced from reliable, family ran farms on the untouched paradise of the Solomon Islands. We purchase high quality, organic beans from a privately funded social enterprise that is dedicated to enabling the communities on the Island, working to improve farming and processing to provide a fairer and higher price. 

The beans are naturally box fermented (5-7 days) with organic banana leaves and either sun or solar bubble dried (5-10 days).  

The farmers: 
David Kebu (Guadalcanal) – Third place at International Cocoa Excellence Awards in 2015 
Kenny Patovaki (Western Province) – First place at Solomon Islands Chocolate Week 2017 – Video here https://youtu.be/HUg-8_JXcnI 
Lenard Nahurua (Makira) – First place at Solomon Islands Chocolate Week 2019 
Biana Bana farmers co-operative (Makira) – Third place at Solomon Islands Chocolate Week 2019 – Video here https://youtu.be/LRJ60RL4fXQ 
Black Post farmers co-operative (Guadalcanal) 
Tenaru farners co-operative (Guadalcanal) 
Agnes Pilopaso (Guadalcanal), second place at Solomon Islands Chocolate Festival 2016 
Luz Kasimwane (Makira) 
Jasper Iniga (Malaita)